The breakfast celebrating our great northern bounty began with apples and continued with an array of top flight food producers from across the nation cooking for the media. Watch CNN for their interview with Chef Michael Smith or look for images of the Minister of Agriculture & AgriFood cooking fabulous steak and eggs with Saskatoon's Remi Cousyn. FYI...that's cherry marinated bison on the skewer. But not just any cherry. These are Carmine Jewels perfected for Prairie agriculture by Dr Bob Bors, alumnus of the University of Guelph and now making some huge strides in fruit growing in the at-times harsh Prairie climate.
