A local speciality in Wakefield...the Québecoise-- filled with berries and laden with butter.

Brilliant Vancouver Food!






Tojo's tuna is classic if not legendary! A culinary artist, Hidekazu Tojo has been seducing diners for decades and the food just gets better 'n better.


Add a flight of locally brewed sake...draft, classic and unfiltered.

Then let Tojo-san, or his cluster of talented apprentices, just feed you!