A local speciality in Wakefield...the Québecoise-- filled with berries and laden with butter.

COUNT DOWN!


Only 5 days before Agriculture and AgriFood Canada joins forces with some of Canada's top chefs in Vancouver to celebrate the extraordinary food of our nation. Great beef, the finest pork, spectacular seafood, grains from wheat, buckwheat and flax...not to mention canola oil and the best pulses on earth are all going to be framed at a special media breakfast where we're inviting the world to our table to Savour Canada! I'll be blogging and tweeting throughout the event when I'm not on stage emceeing it.

GO CANADA GO!