Food and "Soft" Adventure

Sounds like a perfect combination...right? But first there was the small issue of the frozen waterfall...which I rappelled down, muttering expletives most of the way



......and then...into the Charlevoix.....

and later, one of the simplest, most delicious cheese dishes I've ever tasted.


The fabulous Fleurmier cheese from Laiterie Charlevoix is made with milk from Canadienne cows...the offspring of those that Champlain brought to the New World in 1608. It's richness oozes into warmed honey when it's broiled for a minute or two.

Eat it with crusty bread and a glass of beer as I did at Le Saint Pub in Baie St. Paul or a glass of fruit wine! DELICIOUS!