A local speciality in Wakefield...the Québecoise-- filled with berries and laden with butter.

REAL Wasabi and More!


Ahhhhh Spring! Made the mistake of phoning home today....Ontario's frozen stiff and bone-chilling. But here in Campbell River, spring green's returned and this gorgeous wasabi plant is flourishing. For all of us sushi and sashimi lovers who have had to put up with the powdered, pseudo-version, there really is hope. We transplanted a sweet cherry tree and picked a bit of broccoli that had over-wintered. An eagle sunned himself in the fir tree above the garden while out in Discovery Passage the chinook salmon are running.