The Feast
Highwood Crossing Rye Loaf
with their cold-pressed canola oil
~~~
2006 Reserve Sauvignon Blanc
Tasting of Carmelis Goats Cheese p.226
chevry souffle, chabichou & asparagus, sorrel & vintage fritter
~~~
2006 Reserve Riesling
Prawns Peri-Peri p.91
pea greens
~~~
2006 Reserve Pinot Noir
Classic Chicken & Dumplings p. 139
freshly-harvested morel mushrooms
~~~
2005 Reserve Shiraz
Bison & Cheddar Meat Pie p.121
lovage gremolata
~~~
2006 Riesling Reserve Icewine
June's Pavlova p.228
Okanagan cherries
~~~
Espresso
The Red Shoe's Gingerbread p.25
Potato Buttermilk Doughnuts p.199
