A local speciality in Wakefield...the Québecoise-- filled with berries and laden with butter.

MONTREAL!



MONTREAL!  Day Two!!!!!! Joe Beef is an edgy place.  Not a place to be seen but a place to really be.  Experimental.  Ancient.  Wrapped up in a small, crowded bar that's not much larger than my living room.  Offal, escargots, cracked bones with oozing marrow and pungent, biting flavours.  They also have the best oysters on the continent and the oyster philosopher himself, John Bil.  Teamed with his buddy Fred Morin this restaurant will be one we'll say..."Hey...do you remember when we ate shredded pig ears with poached eggs...my God it was amazing!" This is a restaurant that is ahead of the history books and one that'll go down in them.