At the end of every one of Mara Jeringan's culinary boot camps at Fairburn Farm in the extraordinarily lush Cowichan, she invites neighbours and friends over for an impromptu meal. Thankfully my timing was perfect! She began this one outdoors at here huge brick oven while her students and for me the most impressive part of the entire evening was the first buffalo milk mozzarella made in North America while the shy water buffalo pastured nearby.
orth America while the water buffalo pastured nearby. 