High airy ceilings and string halogen lights and sleek woodwork has replaced the original Tojo's. Leaving those earliest rooms must have been difficult where so many memories were created. But this new environment is finally as elegant as the food that Hidekazu Tojo serves and has served for decades. He was cooking local sablefish, salmon, tuna, scallops ... etc... since the mid 80's when I was so lucky to make his culinary acquaintance. His is intelligent cuisine, perfectly balanced and absolutely delicious. Sitting at the sushi bar is still the best place to watch his mastery and to catch the twinkle in his eye. No jaded chefs here. Tojo loves to cook and his staff have caught the spark.
