A local speciality in Wakefield...the Québecoise-- filled with berries and laden with butter.

Chocolate as a Food Group!











In the tiny (almost a crossroads) hamlet of Marshville, down in the Niagara region, the Easter bunny has been very hard at work!  Marshville Chocolates have a local reputation for some of the best, most delicious, and traditional Easter candy.  The chocolate molds are hand filled and wrapped with the most decorative ribbons.  It's worth a detour from the celebrated Niagara wine route!